Cook
Location: Boothbay Harbor, ME
Facility: St. Andrews Village
Schedule: Full Time
Job Category: Service/Maintenance Support
Req #: 19058
Date Posted:
Description
St. Andrews VillageSummary:
The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
- Education: High school diploma or GED preferred.
- License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
- Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred.
- Additional Skills/Requirements Required: N/A
- Additional Skills/Requirements Preferred: N/A
With a career at any of the MaineHealth locations across Maine and New Hampshire, you’ll be working with health care professionals that truly value the people around them – both within the walls of the organization and the communities that surround it.
We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow – programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.
If you have questions about this role, please contact Raphael Kabata Ngaykala at [email protected]
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