Lead Cook
Location: Rockport, ME
Facility: Pen Bay Hospital
Schedule: Full Time
Job Category: Service/Maintenance Support
Req #: 18104
Date Posted:
Description
Pen Bay HospitalSummary:
The Lead Cook role is responsible for cooking and preparing all menu items, directing personnel assigned to food preparation, sanitation, and room service areas, acting as a resource to help others develop and use their production skills, planning production, reviewing production records, maintaining equipment and supplies, and analyzing operations to improve quality.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
- Education: Culinary degree preferred.
- License/Certifications: ServSafe certification required.
- Experience: Previous food service experience with knowledge of food ordering, food preparation and sanitation required. Experience in preparing fresh, healthy, and made-from-scratch menu items required.
- Additional Skills/Requirements Required: N/A
- Additional Skills/Requirements Preferred: N/A
With a career at any of the MaineHealth locations across Maine and New Hampshire, you’ll be working with health care professionals that truly value the people around them – both within the walls of the organization and the communities that surround it.
We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow – programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.
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